enzyme

1. Beta glucanase can effectively decompose β-glucans of wheat and corn endosperm cell wall, degrade the anti-nutritional factors such as non-starch polysaccharides (NSP), improve the absorption of nutrients, feed conversion and the growth of livestock and poultry.

1. Lipase enzyme appearance: light yellowish or brownish microparticles with less than 8% of water content. 2. Lipase enzyme activity: 100,000 U/g

1. Thermostable phytase appearance: light brownish pellets with 30-60 mesh 2. Thermostable phytase activity: ≥5,000 U/g, ≥10,000 U/g 3. Specialized for pelleting at high temperature

1. Alpha Galactosidase appearance: This Alpha Galactosidase is light yellowish or brownish microparticle with 90% of which can pass through 0.8 mm diameter standard sieve. 2. Alpha Galactosidase activity: 5000 U/g 3. The enzyme activity can be maintained up to 90% for 6 months when stored at room temperature.

1. The Combination of Enzyme & Probiotics specialized for Beef and Mutton Sheep is a kind of functional biological additive based on the physiological features, production performance and the dietary characteristics of ruminants.

1. The enzyme complex for commercial broilers is a kind of functional product based on the physiological features, production performance and the dietary characteristics of broilers. 2. The enzyme complex for commercial broilers can adjust the intestinal microflora, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality. 3. The enzyme complex for commercial broilers can increase the weight gain and uniformity at slaughter.

1. The lactobacillus acidophilus is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^10 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high lactic acid production capacity has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The bacillus cereus is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^10 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The enterococcus feacalis is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^11 CFU/g). 2. The microbial strain with the advantages of rapid reproduction and high lactic acid production capacity has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.