enzyme

1. Clostridium butyricum is an anaerobic gram-positive bacillus with strong tolerance to many kinds of feeding antibiotics. 2. Clostridium butyricum can regulate intestinal microflora, inhibit the growth of pathogens and improve feed conversion efficiency. Clostridium butyricum is widely used in medicine, agriculture, animal husbandry and other fields. 3. This product is produced by Clostridium butyricum by submerged liquid fermentation and special drying process. 4. The product is light yellowish powder. The number of live bacteria exceeds 5×10^8 CFU/g. The bacteria strain has many excellent characteristics such as more sporulation, heat resistance, acid resistance and bile acid resistance.

1. The bacillus amyloliquefaceins is prepared by deep liquid fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 1 X 10^11 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The compound enzyme specialized for wheat mainly contains Arabian xylanase, β-glucanase and cellulase which can decompose the NSPs and their by-products in wheat significantly. 2. The feeds enzyme for wheat can improve the digestion and absorption of the nutrients in wheat based feed of livestock and poultry. 3. The feeds enzyme for wheat can increase 5% of the apparent metabolic energy of wheat and thus reduce the feed cost. 4. The feeds enzyme for wheat can increase 3% of crude protein and about 3% of amino acid value of wheat. 5. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

1. The enzyme Complex for commercial laying chickens is a kind of functional product based on the physiological features, production performance and the dietary features of layers. 2. The enzyme complex is a green safe product with no pollution, no drug residues, no drug resistance, and no side effects.

1. The enzyme complex for ruminants is a kind of functional biological additive based on the physiological features, production performance and the dietary characteristics of ruminants. 2. The enzyme complex can decompose anti-nutritional factors in the feeds, improve feed conversion rate, regulate nutrient absorption, transportation and utilization, and accelerate protein synthesis. 3. The enzyme complex can reduce chyme viscosity, increase feed intake and reduce feed waste.

1．The enzyme complex for sows is a kind of functional product based on the physiological features, production performance and the dietary characteristics of sows. 2. This enzyme complex can decompose anti-nutritional factors in the feeds, improve feed conversion rate, regulate nutrient absorption, transportation and utilization, and accelerate protein synthesis. 3. The enzyme complex can also increase body weight, uniformity and livability of newborn piglets by improving body fitness and balancing the metabolic energy values of the sows.

1. The enzyme complex for piglets is a kind of functional product based on the physiological features, production performance and the dietary characteristics of piglets. 2. The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes.  3. This enzyme complex product can enhance livability and disease resistance, reduce diarrhea and mortality.

1. The enzyme complex for growing pigs is a kind of functional product based on the physiological features, production performance and the dietary characteristics of growing pigs. 2. This enzyme complex product can decompose anti-nutritional factors in the feeds, improve feed conversion rate, regulate nutrient absorption, transportation and utilization, and accelerate protein synthesis. It can increase 15% of feed utilization raxte, reduce 2-4% of feed/meat ratio, and shorten 10-15 days to reach slaughter.

1. The enzyme complex for breeding chickens is a kind of functional product based on the physiological features, production performance and the dietary features of breeding chickens. 2. The enzyme complex can increase egg production and extend the peak period of egg production, and reduce the ratio of feed to egg conversion.