enzyme

1. The compound enzyme for miscellaneous meal mainly contains Arabian xylanase, β-glucanase, mannanase, pectinase, and cellulase. It is designed and optimized based on the different NSPs and their anti-nutritional effects of cottonseed meal and rapeseed meal. 2. The enzyme for miscellaneous meal based dietarycan increase the use of unconventional plant raw materials and enhance their metabolic energy and crude protein digestibility. 3. The enzyme for miscellaneous meal based dietarycan can effectively reduce the anti-nutritional effect of NSPs in the unconventional plant raw materials and thus promote the digestion and absorption of nutrients.

1. The feeds enzyme for barley can improve the digestion and absorption of the nutrients in barley feed of livestock and poultry. 2. The feeds enzyme for barley can enhance 3-5% of energy utilization and thus reduce the feed cost. 3. The feeds enzyme for barley can enhance 0.5-1.5% of utilization of amino acids and thus improve the production performance. 4. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

1. The compound enzyme mainly contains Arabian xylanase, β-glucanase, mannanase, pectinase, and cellulase. 2. The content and the ratio of each single enzyme have been designed based on the digestive physiological features and dietary characteristics of geese. 3. The compound enzyme for geese can improve the digestion and absorption of nutrients. 4. The feeds enzyme for geese can increase energy utilization rate and thus lower down the feed cost. 5. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

1. The compound enzyme specialized for palm meal and coconut meal mainly contains mannanase, cellulase and semicellulase which can decompose the anti-nutritional factors in palm meal and coconut meal significantly. 2. This compound enzyme with high enzymatic activities has been prepared by deep liquid fermentation . It is thermostable which can tolerate 85°C, and has a wide pH profile (pH 3.5-7.5).

1. Appearance: light yellowish powder with less than 8% of water content. 2. Activity: 5,000 U/g 3. The Cellulase enzyme activity can be maintained up to 95% for 6 months when stored at room temperature.

1. Appearance: pale white powder with less than 8% of water content. 2. Activity: 5000 U/g 3. The β-mannanase can decompose mannans in soybean, cereals and their by-products, destroy cell walls, reduce the viscosity of digestive chymes, and help the nutrients to fully contact digestive enzymes. 4. The β-mannanase can also increase the activity of endogenous digestive enzymes such as amylase, trypsin and lipase, improve intestinal microflora and the integrity of intestinal mucosa, increase the feed utilization, promote growth and reduce the environmental pollution.

1. Contains a high proportion of endonuclease, which can quickly cut the β-1,4 glycosidic bond of xylan. Also acts on soluble xylan And insoluble xylan, high hydrolysis efficiency. 2. The wide range of PH adaptability can reach 3.5-8.5. The xylanse can effectively play a role in various animals and different digestive tract sites. 3. The xylanse has a wide temperature adaptability range and good temperature resistance. The active retention rate of granulation enzyme at 85℃ is greater than 90%. 4. Excellent product stability.

1. Appearance: white or light brown powder with less than 8% of water content. 2. Activity: 1000 U/g 3. The glucose oxidase can be used for removing glucose from egg liquid to prevent discoloration and deterioration during storage. 4. The glucose oxidase can be used for deoxidation of citrus drinks and beer to prevent color deepening, flavor reduction and metal dissolution.

1. Appearance: light brownish powder with less than 8% of water content. 2. Activity: 3,000 U/g 3. In feed industry, adding the fungal α-amylase combined with semicellulase can increase the digestion of cereals and utilization of feeds and reduce the production cost