Alpha Galactosidase

Alpha galactosidase (EC3.2.1.22) belongs to the exoglycosidases which are widely distributed in humans, animals, plants, fungi and prokaryotic organisms.  The enzyme can effectively hydrolyze α-galactoside into available sugars, eliminate its anti-nutritional effects, and thereby improve the utilization of energy and protein of feed raw materials.  It has been widely used in medicine and feed industry.

Features:

1. Appearance: This product is light yellowish or brownish microparticle with 90% of which can pass through 0.8 mm diameter standard sieve.

2. Activity: 5000 U/g

3. Temperature: 35-65°C

4. pH: 3.5-6.5

Definition of the unit of the enzyme activity: One unit (IU) is defined as the enzyme needed to hydrolyze 1.5 mg/ml of p-nitrophenyl-α-D-galactopyranoside to release 1 μmol of p-nitrophenyl at pH 5.5 and 37°C in 1 min.

Application:

Soybean meal contains many anti-nutritional factors such as α-1,6-galactosides (also known as gas producing factors). Monogastric animals lack α-1,6-galactosidase and are unable to break down these substances. The addition of α-galactosidase can break down α-galactosides, and thus improve the utilization of energy and protein, reduce the production cost, increase feed intake, improve the production performance, and reduce excretion of fecal nitrogen and environmental pollution.  The recommended amount to be added is 3-5 g/ton of compound feed.

Specification: 20 kg/bag

Storage:

Store in dry and cool (below 25°C) area with ventilation.  During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight.  The enzyme activity can be maintained up to 90% for 6 months when stored at room temperature.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

   Thank you for your browsing, as a professional manufacturer of enzyme preparations and micro-ecological preparations, we are also very willing to help you . If you want to know the targeted solution, please leave a message in the message window below, we will assign a professional product consultant to contact you.