Enzyme Complex For Beef And Mutton Sheep

Enzyme Complex For Beef And Mutton Sheep

 Main features:

1. Product appearance: grey white powder

2. Main ingredients: Bacillus licheniformis, Bacillus subtilis, lactobacillus, xylanase, β-glucanase, phytase, cellulase, mannanase, protease, and amylase

3. The Combination of Enzyme & Probiotics specialized for Beef and Mutton Sheep is a kind of functional biological additive based on the physiological features, production performance and the dietary characteristics of ruminants.

4. Excellent procedures and advanced techniques ensure the microbial and enzymatic activities and stability during storage, transportation and usage.

The Combination of Enzyme & Probiotics is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

Main Functions:

1. TheCombination of Enzyme & Probiotics  can decompose anti-nutritional factors in the feeds, improve feed conversion rate, regulate nutrient absorption, transportation and utilization, and accelerate protein synthesis.

2. The Combination of Enzyme & Probiotics can improve the gastrointestinal microflora, reduce gastrointestinal diseases, clear any toxins produced in vivo continuously, recover sub-healthy state caused by the use of antibiotics, and attenuate constipation and diarrhea.

3. The Combination of Enzyme & Probiotics can inhibit reproductions of Salmonella spp. and pathogenic E. coli effectively, and reduce any diseases caused by stress.  

4. The Combination of Enzyme & Probiotics can reduce chyme viscosity, increase feed intake and reduce feed waste.

5. The Combination of Enzyme & Probiotics can significantly improve the environmental sanitation and reduce respiratory diseases by lowering down the levels of ammonia, hydrogen sulfide and other harmful gases produced in the excretion.

6. The Combination of Enzyme & Probiotics can also increase the survival rate of newborn animals by balancing metabolic energy values.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

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