Enzymes

1. Appearance: pale white or light brownish color with less than 8% of water content.
2. Activity: 5000 U/g
3. The alpha amylase enzyme activity can be maintained up to 90% for 6 months when stored at room temperature.

1. Pectinase appearance: pale white powder with less than 8% of water content.
2. Pectinase activity: 30,000 U/g
3. The pectinase enzyme activity can be maintained at least 85% for 6 months when stored at room temperature.

1. Acidic protease appearance: pale white or light brown powder with less than 8% of water content.
2. Acidic protease activity: 50,000 U/g
3. The enzyme activity can be maintained at least 85% when stored for 6 months.

1. Appearance: light brown powder with less than 8% of water
2. Activity: 100,000 U/g
3. The phytase can enhance daily weight gain of broilers and egg production of laying chickens, and reduce broken eggs of laying and breeding chickens.
4. The phytase can increase the utilization of Ca, Zn, Co, Mg, and Fe in dietary feeds.
5. The phytase can increase the utilization of protein, amino acids, starch, and lipid.

1. Appearance: light brownish powder with less than 8% of water content.
2. Activity: 100,000 U/g
3. Temperature: 40-55°C
4. pH: 6.0-8.0 (with optimal pH of 6.5-7.5).

1. Appearance: light yellowish powder with less than 8% of water content.
2. Activity: 5,000 U/g
3. The Cellulase enzyme activity can be maintained up to 95% for 6 months when stored at room temperature.

1. Appearance: pale white powder with less than 8% of water content.
2. Activity: 5000 U/g
3. The β-mannanase can decompose mannans in soybean, cereals and their by-products, destroy cell walls, reduce the viscosity of digestive chymes, and help the nutrients to fully contact digestive enzymes.
4. The β-mannanase can also increase the activity of endogenous digestive enzymes such as amylase, trypsin and lipase, improve intestinal microflora and the integrity of intestinal mucosa, increase the feed utilization, promote growth and reduce the environmental pollution.

1. Contains a high proportion of endonuclease, which can quickly cut the β-1,4 glycosidic bond of xylan. Also acts on soluble xylan
And insoluble xylan, high hydrolysis efficiency.
2. The wide range of PH adaptability can reach 3.5-8.5. The xylanse can effectively play a role in various animals and different digestive tract sites.
3. The xylanse has a wide temperature adaptability range and good temperature resistance. The active retention rate of granulation enzyme at 85℃ is greater than 90%.
4. Excellent product stability.

1. Appearance: white or light brown powder with less than 8% of water content.
2. Activity: 1000 U/g
3. The glucose oxidase can be used for removing glucose from egg liquid to prevent discoloration and deterioration during storage.
4. The glucose oxidase can be used for deoxidation of citrus drinks and beer to prevent color deepening, flavor reduction and metal dissolution.