Fungal Amylase

As a new type of enzyme preparation, the fungal α-amylase has been widely used in the production of starch syrup, oligosaccharides, beer, flour, bread, steamed bread and other foods. It also has been used in animal husbandry and aquaculture.

1. Appearance: light brownish powder with less than 8% of water content. 

2. Activity: 3,000 U/g

3. Temperature: 35-60°C 

4. pH: 3.0-6.0

Definition of the unit of the enzyme activity: One unit (U/g or U/ml) is defined as 1 g (solid powder) or 1 ml (liquid) of enzyme to produce reducing sugars equivalent to 10 mg of glucose in a catalytic reaction (pH 5.0 at 40°C in 30 min).

1. In bread baking, the adding the fungal α-amylase in the flour can promote fermentation, reduce the viscosity of dough, increase the sugar content of dough, improve the taste, outer color, and baking quality of bread, and extend the shelf time of the bakery foods.

2. In alcohol production and brewing industry, adding the fungal α-amylase can make the enzymes in the fermentation evenly distributed, increase the saccharification, yeast growth and the yield of alcohol.

3. In feed industry, adding the fungal α-amylase combined with semicellulase can increase the digestion of cereals and utilization of feeds and reduce the production cost. The amount of supplementation are as follows:

(1) For soybean meal based diets of laying chickens, ducks and geese: 80-100 g/ton.

(2) For soybean meal based diets of broilers and chicklings: 100-150 g/ton.

(3) For soybean meal based diets of piglets and aquatic animals: 150-200 g/ton.

(4) For miscellaneous meal based diets of laying chickens, ducks and geese: 100-120 g/ton.

(5) For miscellaneous meal based diets of broilers and chicklings: 120-150 g/ton.

(6) For miscellaneous meal based diets of piglets and aquatic animals: 150-200 g/ton.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

   Thank you for your browsing, as a professional manufacturer of enzyme preparations and micro-ecological preparations, we are also very willing to help you . If you want to know the targeted solution, please leave a message in the message window below, we will assign a professional product consultant to contact you.