Bacillus Cereus

As a feed probiotics, bacillus cereus is a kind of new green feed additive developed by the microbiologists and nutritionists of Starzyme using modern biological engineering techniques.

Main ingredients: Bacillus cereus, calcium carbonate (carrier).

Product appearance: light yellowish powder

Main features:

1. The bacillus cereus is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10¹⁰ CFU/g).

2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening.

3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

4. Excellent strain with high number of viable bacteria can quickly adjust the balance of intestinal microflora, prevent diseases and improve production performance.

5. The bacillus cereus can reduce the use of antibiotics, avoid its negative effects, reduce the generation of drug-resistant bacterial strains, and facilitate disease treatment.

6. It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

Mechanisms:

1. Upon entering the body, it causes rapid consumption of oxygen, which provides a good environment for beneficial bacteria and inhibit reproduction of harmful bacteria.

2. By synthesizing and secreting protease and amylase, it can compensate insufficient endogenous enzymes in young animals and thus improve protein and starch digestion and the production performance.

3. The large amount of beneficial microbes can quickly colonize the intestinal mucosa competitively with harmful bacteria, which can significantly reduce the colonization of harmful bacteria. Meanwhile, some of the beneficial microbes can selectively bind to the site of harmful bacteria, and promote the excretion of harmful bacteria.

4. The large amount of beneficial microbes in the excretions can reproduce and produce acids which significantly improve the ambient environment.

5. The bacillus cereus can reduce the occurrence of respiratory diseases by decreasing the levels of ammonia, hydrogen sulfide and other harmful gases produced in the excretion significantly.

6. As a fecal deodorant, The bacillus cereus can improve the environmental sanitation.

Main functions:

1. In feed supplementation:

(1) The bacillus cereus can maintain the balance of intestinal microflora by promoting the growth of beneficial intestinal anaerobic bacteria (bifidobacterium, lactobacilllus, peptostreptococcus, and bacteroides).

(2) The bacillus cereus can promote digestion, absorption and utilization of feed by producing organic acids, enzymes such as amylase, lipase, protease, and enzyme cofactors.

(3) The bacillus cereus can activate immune system, avoid emergence of antimicrobial resistant bacteria and reduce the side effects of antibiotics.

(4) The bacillus cereus can improve the quality of meat, egg and milk.

2. In aquaculture:

(1) The bacillus cereus can improve aquacultural environment by degrading feces, sludge and wastes.

(2) The bacillus cereus can purify water by removing ammonia and nitroso nitrogen and degrading residues and feces under water. 

Applications: This product needs to be added into feeds at 20-40 g/1000 kg of feed. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Package: 1000 g/bag, 20 kg/bag

Storage: Store in dark, dry and cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.

Shelf life: 12 months

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Raw material grade single enzyme varieties that have been mass produced:

Xylanase (400000U/g)                       Cellulase (5000U/g)

 β-Glucanase (30000U/g)                  Mannanase (50000U/g)

Phytase (100000U/g)                        High temperature resistant phytase (50000U/g)

Pectinase (30000U/g)                       Amylase (5000U/g)

Lipase (50000U/g)                            Acid Protease (50000U/g)

Neutral protease (100000U/g)         alkaline protease (200000U/g)

Saccharification enzyme (300000U/g) Glucose oxidase (3000U/g)

High-end micro-ecological preparations that have been mass produced：

Bacillus subtilis (3×10¹¹ CFU/g)                 Bacillus licheniformis (2×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)            Lactobacillus acidophilus (1×10¹⁰ CFU/g)

Lactobacillus plantarum (1×10¹⁰ CFU/g)   Yeast (2×10¹⁰ CFU/g)

Enterococcus faecalis (1×10¹¹ CFU/g)       Clostridium butyrate (1.6×10⁹ CFU/g)

Micro-ecological preparation for high-end organic fertilizer

Bacillus subtilis (1×10¹¹ CFU/g)

Bacillus amyloliquefaciens (1×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)

Enzyme preparation for alcohol and liquor

Saccharification enzyme: 200,000U/g

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