Enzyme Complex For Ruminants

Main ingredients: Bacillus licheniformis, Bacillus subtilis, lactobacillus, xylanase, β-glucanase, phytase, cellulase, mannanase, protease, and amylase.

Product appearance: grey white powder

Main features:

1. The enzyme complex for ruminants is a kind of functional biological additive based on the physiological features, production performance and the dietary characteristics of ruminants.

2. Excellent procedures and advanced techniques ensure the microbial and enzymatic activities and stability during storage, transportation and usage.

3. The enzyme complex  is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

Main functions:

1. The enzyme complex  can decompose anti-nutritional factors in the feeds, improve feed conversion rate, regulate nutrient absorption, transportation and utilization, and accelerate protein synthesis.

2. The enzyme complex  can improve the gastrointestinal microflora, reduce gastrointestinal diseases, clear any toxins produced in vivo continuously, recover sub-healthy state caused by the use of antibiotics, and attenuate constipation and diarrhea.

3. The enzyme complex  can inhibit reproductions of Salmonella spp. and pathogenic E. coli effectively, and reduce any diseases caused by stress. 

4. The enzyme complex  can reduce chyme viscosity, increase feed intake and reduce feed waste.

5. The enzyme complex  can significantly improve the environmental sanitation and reduce respiratory diseases by lowering down the levels of ammonia, hydrogen sulfide and other harmful gases produced in the excretion.

6. The enzyme complex  can also increase the survival rate of newborn animals by balancing metabolic energy values.

Experimental example

The compound enzyme applied to dairy cows

Milk production       Milk fat rate

              test group
Experimental group: The compound enzyme was applied to the dairy cow's concentrate supplement. The experimental group's daily milk yield increased by 13.7%, and the milk fat rate increased by 15.2%.

The compound enzyme was applied to the calf concentrate. 

Daily gain     Feed ratio       Incidence of diarrhea

Experimental group: The compound enzyme was applied to the calf concentrate. The experimental group's daily weight gain increased by 8.9%, the calf concentrate weight loss ratio decreased by 6.5%, and the incidence of diarrhea decreased by 26.8%.

The compound enzyme was applied to the sheep

   Daily gain                      Wool production

Experimental group: The compound enzyme was applied to the sheep's concentrate supplement, which increased daily weight gain by 5.41% and wool output by 4.75% compared with the control group.

Applications:

Add 1000 g of the product into 1000 kg of feed. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Package: 1000 g /bag

Storage: Store in dark, dry, cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.

Shelf life: 12 months

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Raw material grade single enzyme varieties that have been mass produced:

Xylanase (400000U/g)                       Cellulase (5000U/g)

 β-Glucanase (30000U/g)                  Mannanase (50000U/g)

Phytase (100000U/g)                        High temperature resistant phytase (50000U/g)

Pectinase (30000U/g)                       Amylase (5000U/g)

Lipase (50000U/g)                            Acid Protease (50000U/g)

Neutral protease (100000U/g)         alkaline protease (200000U/g)

Saccharification enzyme (300000U/g) Glucose oxidase (3000U/g)

High-end micro-ecological preparations that have been mass produced：

Bacillus subtilis (3×10¹¹ CFU/g)                 Bacillus licheniformis (2×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)            Lactobacillus acidophilus (1×10¹⁰ CFU/g)

Lactobacillus plantarum (1×10¹⁰ CFU/g)   Yeast (2×10¹⁰ CFU/g)

Enterococcus faecalis (1×10¹¹ CFU/g)       Clostridium butyrate (1.6×10⁹ CFU/g)

Micro-ecological preparation for high-end organic fertilizer

Bacillus subtilis (1×10¹¹ CFU/g)

Bacillus amyloliquefaciens (1×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)

Enzyme preparation for alcohol and liquor

Saccharification enzyme: 200,000U/g

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