enterococcus feacalis enzyme
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Enterococcus Feacalis
1. The enterococcus feacalis is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^11 CFU/g). 2. The microbial strain with the advantages of rapid reproduction and high lactic acid production capacity has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.
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