Enzyme Complex For Commercial Laying Chickens

Main ingredients: Bacillus licheniformis, Bacillus subtilis, Bacillus coagulans (lactobacillus), xylanase, protease, phytase, and mannanase.

Product appearance: light brownish powder

Main features:

1. The enzyme Complex for commercial laying chickens is a kind of functional product based on the physiological features, production performance and the dietary features of layers.

2. The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes. 

3. Deep liquid fermentation and special drying procedures make the product with high enzymatic activities and high number of viable beneficial bacteria and ensure the stability and high retention rate during storage, transportation and usage.

4. This product can reduce the use of antibiotics, avoid its effects and enhance the disease resistance.

5. The enzyme complex is a green safe product with no pollution, no drug residues, no drug resistance, and no side effects.

Main functions:

1. This product can adjust the gastrointestinal microflora, restore and maintain microbial balance, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality.

2. The enzyme complex can improve eggshell quality and uniformity, reduce dirty, soft shell and sand cover eggs.

3. The enzyme complex can reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature and ventilation.

4. The enzyme complex can improve environmental sanitation by lowering down the level of ammonia, and reduce digestive and respiratory diseases.

5. The enzyme complex can increase egg production rate and egg weight, extend the peak period of egg production, and increase the feed conversion.

Experimental example

The compound enzyme applied to high-yield laying hens

Experimental animal: ISA layer hen (laying rate>80%)

Test period: 35 weeks-41 weeks

Applications:

Add 1000 g of the product into 1000 - 2000 kg of feed. The supplementation should be doubled for peak egg production period. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Package: 1000 g/bag

Storage: Store in dark, dry, cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.

Shelf life: 12 months

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Raw material grade single enzyme varieties that have been mass produced:

Xylanase (400000U/g)                       Cellulase (5000U/g)

 β-Glucanase (30000U/g)                  Mannanase (50000U/g)

Phytase (100000U/g)                        High temperature resistant phytase (50000U/g)

Pectinase (30000U/g)                       Amylase (5000U/g)

Lipase (50000U/g)                            Acid Protease (50000U/g)

Neutral protease (100000U/g)         alkaline protease (200000U/g)

Saccharification enzyme (300000U/g) Glucose oxidase (3000U/g)

High-end micro-ecological preparations that have been mass produced：

Bacillus subtilis (3×10¹¹ CFU/g)                 Bacillus licheniformis (2×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)            Lactobacillus acidophilus (1×10¹⁰ CFU/g)

Lactobacillus plantarum (1×10¹⁰ CFU/g)   Yeast (2×10¹⁰ CFU/g)

Enterococcus faecalis (1×10¹¹ CFU/g)       Clostridium butyrate (1.6×10⁹ CFU/g)

Micro-ecological preparation for high-end organic fertilizer

Bacillus subtilis (1×10¹¹ CFU/g)

Bacillus amyloliquefaciens (1×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)

Enzyme preparation for alcohol and liquor

Saccharification enzyme: 200,000U/g

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