Cellulase Enzyme

This product is a highly purified cellulase powder prepared by deep liquid fermentation of trichoderma spp. It is a inducible compound enzyme composed of

β-1,4-endoglucanase, β-1,4-exoglucanase and β-glucosidase which can hydrolyze cellulose to produce cellobiose and glucose and thus improve the feed utilization.

Features:

1. Appearance: light yellowish powder with less than 8% of water content.

2. Activity: 5,000 U/g

3. Temperature: 30-60°C

4. pH: 3.0-7.5

Definition of the unit of the enzyme activity: One unit (U) is defined as the amount of enzyme needed to hydrolyze sodium carboxymethylcellulose (4 mg/ml) to release 1 μmol of reducing sugar at 37°C (pH 5.5) in 1 min (NY/T912-2004)..

Applications:

1. In bean curd production, adding cellulase during impregnation can increase the yield.

2. In instant tea processing, adding cellulase can improve the extraction and keep the tea with natural color, aroma, flavor, and nutrients and without insoluble residues.

3. In the production of fruit and vegetable juice and pollen beverage, adding cellulase can facilitate intracellular exudation, increase juice yield, reduce crushing, improve squeezing and clarification.

4. In alcohol production, adding cellulase can convert cellulose in the raw materials into sugar which in turn converts into alcohol through decomposition by yeasts.

5. In soy sauce production, adding cellulase can facilitate protease digestion by hydrolyzing the cellulose coated on the surface of protein and results in naked protein.

6. In detergent production, alkaline cellulase can selectively absorb onto non-crystal are of cotton fiber, which results in the cotton fiber to become fluffy, hydrate cellulose to decompose, and gelatineous dirts to fall off.

7. In papermaking, adding cellulase in the paper pulp can increase the yield of micro fibers and water retentivity.

8. In feed industry, adding cellulase decompose some undigested fibers to produce sugars and bacterial

proteins and thus increase the feed utilization. The amount of supplementation are as follows:

(1) For soybean meal based diets of broilers and chicklings, piglets and aquatic animals: 8-10 g/ton.

(2) For soybean meal based diets of laying chickens and growing pigs: 10-12 g/ton.

(3) For soybean meal based diets of ducks, geese and ruminants: 10-12 g/ton.

(4) For miscellaneous meal based diets of broilers and chicklings, piglets and aquatic animals: 10-12 g/ton.

(5) For miscellaneous meal based diets of laying chickens and growing pigs: 10-15 g/ton.

(6) For miscellaneous meal based diets of ducks and geese: 15-18 g/ton.

(7) For miscellaneous meal based diets of ruminants: 15-20 g/ton.

Specification: 20 kg/bag

Storage:

Store in dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained up to 95% for 6 months when stored at room temperature.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

   Thank you for your browsing, as a professional manufacturer of enzyme preparations and micro-ecological preparations, we are also very willing to help you . If you want to know the targeted solution, please leave a message in the message window below, we will assign a professional product consultant to contact you.