glucose oxidase enzyme

Glucose Oxidase

1. Appearance: white or light brown powder with less than 8% of water content. 2. Activity: 1000 U/g 3. The glucose oxidase can be used for removing glucose from egg liquid to prevent discoloration and deterioration during storage. 4. The glucose oxidase can be used for deoxidation of citrus drinks and beer to prevent color deepening, flavor reduction and metal dissolution.

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