mannanase

1. Appearance: pale white powder with less than 8% of water content. 2. Activity: 5000 U/g 3. The β-mannanase can decompose mannans in soybean, cereals and their by-products, destroy cell walls, reduce the viscosity of digestive chymes, and help the nutrients to fully contact digestive enzymes. 4. The β-mannanase can also increase the activity of endogenous digestive enzymes such as amylase, trypsin and lipase, improve intestinal microflora and the integrity of intestinal mucosa, increase the feed utilization, promote growth and reduce the environmental pollution.