Enzyme For Geese

The characteristics of feeds for geese:

1. The diet for geese is mainly composed of crude feeds which contain high percentage of cellulose and non-starch polysaccharides such as xylan, glucan, mannan and pectin.

2. The digestibility of goose feeds is low and results in poor absorption and poor fecal state. 

Main features:

1. The compound enzyme mainly contains Arabian xylanase, β-glucanase, mannanase, pectinase, and cellulase.

2. The content and the ratio of each single enzyme have been designed based on the digestive physiological features and dietary characteristics of geese.

3. Excellent post-processing, pelleting and coating techniques ensured the stability of the enzymatic activity during storage, transportation and usage.

Functions:

1. The compound enzyme for geese can improve the digestion and absorption of nutrients.

2. The feeds enzyme for geese can increase energy utilization rate and thus lower down the feed cost.

3. The feeds enzyme for geese can increase amino acid utilization rate and thus enhance the production performance.

4. The feeds enzyme for geese can improve environmental sanitation by reducing the moisture of feces and thus reduce the incidence of intestinal diseases.

5. The feeds enzyme for geese can improve the growth uniformity.

6. The feeds enzyme for geese can reduce the excretions of feces and nitrogen.

Applications:

The compound enzyme is specialized for geese.

1. Concentrate powdered : It is suitable for compound feed and concentrate feed and should be added at 100-150 g/ton of feed.

Package: 20 kg/bag.

2. Concentrate pelleted : It is suitable for supper concentrate feed and pelleted feed and should be added at 100-150 g/ton of feed.

Package: 25 kg/bag.

3. Concentrate coated : It is suitable for pelleted feed and premix and should be added at 100-150 g/ton of feed.

Package: 25 kg/bag.

Storage:

Store in dry and cool (below 25°C) area with ventilation. During transportation, keep away from any toxins or harmful materials. Avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

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