Enzymes

1. Appearance: white or light brown powder with less than 8% of water content.
2. Activity: 1000 U/g
3. The glucose oxidase can be used for removing glucose from egg liquid to prevent discoloration and deterioration during storage.
4. The glucose oxidase can be used for deoxidation of citrus drinks and beer to prevent color deepening, flavor reduction and metal dissolution.

1. Appearance: light brownish powder with less than 8% of water content.
2. Activity: 3,000 U/g
3. In feed industry, adding the fungal α-amylase combined with semicellulase can increase the digestion of cereals and utilization of feeds and reduce the production cost

1. Beta glucanase can effectively decompose β-glucans of wheat and corn endosperm cell wall, degrade the anti-nutritional factors such as non-starch polysaccharides (NSP), improve the absorption of nutrients, feed conversion and the growth of livestock and poultry.

1. Lipase enzyme appearance: light yellowish or brownish microparticles with less than 8% of water content.
2. Lipase enzyme activity: 100,000 U/g

1. Thermostable phytase appearance: light brownish pellets with 30-60 mesh
2. Thermostable phytase activity: ≥5,000 U/g, ≥10,000 U/g
3. Specialized for pelleting at high temperature

1. Alpha Galactosidase appearance: This Alpha Galactosidase is light yellowish or brownish microparticle with 90% of which can pass through 0.8 mm diameter standard sieve.
2. Alpha Galactosidase activity: 5000 U/g
3. The enzyme activity can be maintained up to 90% for 6 months when stored at room temperature.