Enzymes

1. Appearance: light brownish powder with less than 8% of water content.
2. Activity: 3,000 U/g
3. In feed industry, adding the fungal α-amylase combined with semicellulase can increase the digestion of cereals and utilization of feeds and reduce the production cost

1. Beta glucanase can effectively decompose β-glucans of wheat and corn endosperm cell wall, degrade the anti-nutritional factors such as non-starch polysaccharides (NSP), improve the absorption of nutrients, feed conversion and the growth of livestock and poultry.

1. Lipase enzyme appearance: light yellowish or brownish microparticles with less than 8% of water content.
2. Lipase enzyme activity: 100,000 U/g

1. Thermostable phytase appearance: light brownish pellets with 30-60 mesh
2. Thermostable phytase activity: ≥5,000 U/g, ≥10,000 U/g
3. Specialized for pelleting at high temperature

1. Alpha Galactosidase appearance: This Alpha Galactosidase is light yellowish or brownish microparticle with 90% of which can pass through 0.8 mm diameter standard sieve.
2. Alpha Galactosidase activity: 5000 U/g
3. The enzyme activity can be maintained up to 90% for 6 months when stored at room temperature.