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In order for Beef Cattle to grow faster and have fewer diseases, using a combination of probiotics such as Compound Feeding Probiotics specifically designed for Beef Cattle farming will enhance and catalyze that goal.

With the rapid development of modern animal husbandry, improving breeding efficiency and economic benefits has become a focus of concern for breeders. As ruminants, the characteristics of the digestive system in Beef Cattle and Mutton Sheep make intestinal health crucial for their growth and production performance.

This article provides a detailed explanation as to what digestive enzymes are, the different types, the different functions, as well as how they impact the overall health and growth of various animals.

Below is the continued list of the main functions and roles of lactic acid probiotics in the field of animal husbandry. They incclude promoting growth and digestion, boosting immunity, and gut regulation.

Lactic acid bacteria have various applications in animal husbandry, mainly including improving intestinal environment, increasing feed utilization, promoting growth, enhancing immunity, reducing disease incidence, and improving the quality of meat, eggs, and milk.

The various roles of lactic acid probiotics in aquaculture include adjusting water quality and improving aqua-environment, promoting nutrient absorption and growth performance, as well as enhancing immunity and preventing diseases.

Oligosaccharides such as ligo-maltose and oligo-fructose can promote the proliferation of avian derived Lactobacillus acidophilus and enhance its beneficial effects in the gut creating a healthy gut microbiome that is low in unwanted pathogenic bacteria.

The higher the proportion of probiotics in the gut such as Lactobacillus acidophilus, the better the 3 environment, the younger, and more vibrant the gut will be.

Lactobacillus acidophilus belongs to the genus Lactobacillus and is a Gram positive bacterium. The end of its rod is circular and mainly exists in the small intestine. It releases lactic acid, acetic acid, and some antibiotics that work against harmful bacteria.

Lactobacillus plantarum is a type of lactic acid bacteria that is anaerobic or facultative, and the bacterial species are straight or curved rod-shaped, single, sometimes paired or in chains,belonging same type of fermenting lactic acid bacteria. This article delves into the characteristics, usage and dosage, and the main functions of the bacteria.