Product News
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Oligosaccharides and their Effects on Lactobacillus acidophilus
Oligosaccharides such as ligo-maltose and oligo-fructose can promote the proliferation of avian derived Lactobacillus acidophilus and enhance its beneficial effects in the gut creating a healthy gut microbiome that is low in unwanted pathogenic bacteria.
21-03-2025 -
What is Lactobacillus acidophilus? (Part 2)
The higher the proportion of probiotics in the gut such as Lactobacillus acidophilus, the better the 3 environment, the younger, and more vibrant the gut will be.
20-03-2025 -
What is Lactobacillus acidophilus?
Lactobacillus acidophilus belongs to the genus Lactobacillus and is a Gram positive bacterium. The end of its rod is circular and mainly exists in the small intestine. It releases lactic acid, acetic acid, and some antibiotics that work against harmful bacteria.
19-03-2025 -
What is Lactobacillus plantarum?
Lactobacillus plantarum is a type of lactic acid bacteria that is anaerobic or facultative, and the bacterial species are straight or curved rod-shaped, single, sometimes paired or in chains,belonging same type of fermenting lactic acid bacteria. This article delves into the characteristics, usage and dosage, and the main functions of the bacteria.
18-03-2025 -
Pharmacological Mechanisms of Action of Bacillus coagulans
The physiological function of Bacillus coagulans in the intestine is achieved through the secretion of various beneficial substances and synergistic effects with other probiotics in the intestine, and the mechanisms carry over to many industries, such as animal husbandry.
17-03-2025 -
Pharmaceutical Research of Bacillus coagulans
This article will delve into the pharmaceutical research of Bacillus coagulans, specifically its resistance to antibiotics and stomach acid, the metabolites of its fermentation, and its high stability.
16-03-2025 -
What is Bacillus coagulans?
Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium.
15-03-2025 -
Enterococcus faecalis As a Feed Additive
Enterococcus faecalis contains various small peptides that can promote the absorption of amino acids and residues, and improve the synthesis of tissue proteins. How Enterococcus faecalis works as a feed additive will be delved into in this article.
14-03-2025 -
Biological Characteristics and Identification of Enterococcus faecalis
There are several biological characteristics of Enterococcus faecalis, and many sub-characteristics exist. Furthermore, there are also various instances where Enterococcus faecalis can be identified, many of which are extremely technical, but will be delved into in this article.
13-03-2025 -
What is Enterococcus faecalis?
Enterococcus faecalis is a Gram positive and hydrogen peroxide negative bacterium. It originally belonged to the genus Streptococcus, but due to its low homology with other streptococci, even less than 9%, Enterococcus faecalis was isolated from the genus Streptococcus and classified as Enterococcus.
12-03-2025