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The testing methods for Bacillus subtilis mainly include traditional cultivation methods, molecular biology methods, and immunological methods. ‌

Bacillus licheniformis and Bacillus subtilis are two common microorganisms that can naturally coexist and grow together, forming a mutually beneficial relationship. In aquaculture, utilizing this relationship and combining the two can achieve various positive effects.

Based on experience and practice, the recommended mixing ratio for Bacillus subtilis and Bacillus licheniformis is 1:1 or 1:2. This ratio helps to fully leverage the synergistic effect of the two bacteria and improve application effectiveness.

Bacillus licheniformis and Bacillus subtilis are two common microorganisms that can naturally coexist and grow together, forming a mutually beneficial relationship. By utilizing this relationship, the two can be combined in aquaculture to improve breeding efficiency and prevent diseases.

Bacillus licheniformis and Bacillus subtilis are both beneficial microbial species that can improve soil structure, increase the number of beneficial bacteria in the soil, and inhibit the growth and reproduction of harmful and pathogenic bacteria.

There are significant similarities as well as differences between Bacillus licheniformis and Bacillus subtilis in various aspects, including agricultural functions, growth conditions, enzyme production, inhibitory effects, morphological characteristics, physiological and metabolic characteristics, and ecological environment.

Bacillus licheniformis plays multiple important roles in aquaculture, including regulating gut microbiota, promoting growth, enhancing immunity, purifying water environments, and inhibiting harmful algal growth.

Bacillus licheniformis plays several important roles in animal husbandry, such as improving gut health, enhancing digestive ability and immunity, and being an alternative to harmful antibiotics.

Although Bacillus licheniformis is a special and unique bacteria that serves many purposes across several applications, it is especially significant in the field of agriculture for the following reasons, and many more.

Bacillus licheniformis has significant effects in agriculture, such as promoting nutrient absorption, enhancing root development, resistance to repeated cropping, stress, and diseases, and many others.