Feed Enzyme Preparations play an important role in poultry production. Not only do they raise the utilization rate of feed, but they also help to improve the intestinal gut health of poultry animals, which thereby elevates the growth performance.

Feed enzyme preparations are additives that have the functions of activating endogenous enzyme secretion, improving nutrient digestion and absorption rate, effectively increasing the feed utilization rate.

Adding enzyme preparations to feed is an efficient feed management strategy that significantly improves food digestion rate, enhance animals' ability to absorb nutrients, and can also reduce the cost of feed.

The industrial use of Feed Enzyme preparations in China began in the late 1980s and early 1990s, with a rapid development rate in the past decade. Up till then, feed enzyme additives were already researched and used for around 20 years. It was first discovered being used in the United States before being used commercially in Finland, and ultimately making it to the markets big in Europe. Relatively speaking, it is a fairly new product with numerous beneficial elements that many companies in the animal husbandry industry are adopting today.