How to Safely Use Feed Enzyme Preparations
1、 Understand the Types and Functions
Feed Enzyme Preparations are additives that can help animals digest food. Common feed enzyme preparations include protease, amylase, cellulase, etc. Different enzyme preparations correspond to different food components, which can help animals better digest food, improve feed utilization, and reduce fecal and ammonia emissions. The following are the list of precautions to take when using Feed Enzyme Preparations. Using them in a safe way can greatly impact the overall efficacy of the product as well as determining the final outcome or goal being targeted.
2、 Correct Selection
The selection of Feed Enzyme Preparations should be based on factors such as feed formula, animal species, and growth stage. When selecting the appropriate specifications of enzymes or groups of enzmyes to use, the following points should be noted:
1. It is necessary to understand the scope of application and mechanism of action of Feed Enzyme Preparations;
2. It is necessary to select suitable enzyme preparations based on the feed formula and animal species;
3. Before using them, experiments need to be conducted to determine the dosage and effectiveness.
3、 Correct usage
When using Feed Enzyme Preparations, the following points should be noted:
1. Add enzyme preparations according to the product manual, do not over add;
2. The addition amount needs to be adjusted according to the animal species and growth stage;
3. When using them, attention should be paid to the quality and hygiene of the feed to avoid cross contamination;
4. When using Feed Enzyme Preparations, attention should be paid to environmental protection to avoid polluting the environment.
4、 Monitoring the Effectiveness
Monitoring is required after using Feed Enzyme Preparations to ensure their effectiveness and safety. The monitoring methods include:
1. Check the growth status, dietary intake, and fecal quality of animals;
2. Check the nutritional components and enzyme residue in the feed;
3. Detect ammonia emissions in the environment.
5、In Conclusion
Enzyme preparations include hydrolytic enzymes (proteases, amylases, cellulases, etc.) and oxidoreductases (dehydrogenases, cytochrome oxidase, etc.). Enzyme preparations have the functions of activating endogenous enzyme secretion, improving nutrient digestion and absorption rate, effectively increasing the utilization rate of phytic acid phosphorus and mineral elements, inactivating anti nutritional factors such as phytic acid in feed, and hydrolyzing non starch polysaccharides in diet.
