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Feed Enzyme Preparations play an important role in poultry production. Not only do they raise the utilization rate of feed, but they also help to improve the intestinal gut health of poultry animals, which thereby elevates the growth performance.

In this article, the definitions, examples, and main roles of functional and multi-functional enzyme preparations will be presented. In recent years, more interest has developed over enzyme molecules with multiple functions. Understanding the different types of these enzymes can greatly impact feed utilization in the animal husbandry industry.

This article mainly introduces the types of enzyme preparations and their applications in poultry production, and provides a reference for the application of enzyme preparations in livestock and poultry farming.

Feed enzyme preparations are additives that have the functions of activating endogenous enzyme secretion, improving nutrient digestion and absorption rate, effectively increasing the feed utilization rate.

Poultry-specific feed microbial additive is a scientific combination of five beneficial micro-ecological bacteria, including two strains of Bacillus subtilis, two strains of Bacillus licheniformis, and one strain of Bacillus coagulans (Bacillus lactis). Growth and weight gain factor is a new high-tech green feed additive developed and produced by our company's microbial and biological fermentation experts and nutrition experts using modern bioengineering technology combined with practical operation.

This standard specifies the terms and definitions, product classifications, requirements, testing methods, inspection regulations, as well as icons, packaging, transportation, and storage of Protease preparations.

This standard defines the regulations for the testing of bacillus subtilis in feed microbial preparations and is applicable to testing and calculations.