Feeding Probiotics For Piglets Probiotics For Piglets

The concentrated feed probiotics for livestock and poultry, composed of six strains of beneficial bacteria including two strains of Bacillus subtilis, two strains of Bacillus licheniformis, one strain of Bacillus coagulans (lactobacillus), and one strain of Enterococcus faecalis, is a new kind of green feed additive which enriches a variety of growth promoting factors developed by the microbiologists and nutritionists of Starzyme using modern biological engineering techniques.

Main ingredients: Bacillus licheniformis, Bacillus subtilis, Bacillus coagulans, Enterococcus faecalis, and calcium carbonate (carrier).

Product appearance: light yellowish powder

Main features:

1. The microbial raw materials used in the product have been produced by deep liquid fermentation of single strains and special drying procedures which ensure stability and the number of viable bacteria with more than 1 X 10^11CFU/g.

2. The microbial strains with the advantages of rapid reproduction, high enzyme and acid production capacities and rapid oxygen consumption have been obtained by a long term of optimization and screening.

3. The advanced production procedures and techniques have ensured the product with resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

4. The concentrated feed probiotics for livestock and poultry is a kind of functional biological additive based on the physiological features of animals.

5. Excellent strains with high number of live bacteria can quickly adjust the balance of intestinal flora, prevent diseases and improve production performance.

6. The feed probiotics for livestock and poultry can reduce the use of antibiotics, avoid the negative effects of antibiotics, reduce the generation of drug-resistant strains, and facilitate disease treatment.

7. It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

Mechanisms:

1. Upon entering the body, the probiotics causes rapid consumption of oxygen which provides a good environment for beneficial bacteria and inhibit reproduction of harmful bacteria.

2. The decreased pH in the intestinal tract resulted from lactic acid bacillus is conducive to digestion and absorption of nutrients and the growth of beneficial microbes, but is harmful to pathogenic microbes.

3. The bacterial strains with high activity to produce enzymes synthesize and secrete protease and amylase, which compensate insufficient endogenous enzymes in young animals and thus improve protein and starch digestion and the production performance.

4. The large amount of beneficial microbes can quickly colonize in the intestinal mucosa competitively with harmful bacteria, which significantly reduce harmful bacteria colonization. At the same time, some of the beneficial microbes can selectively bind to the site of harmful bacteria, and promote harmful bacteria to be excreted.

5. The large amount of beneficial microbes in the excretions of animals reproduces and produces acids which significantly improve the environmental sanitation.

6. The feed probiotics for livestock and poultry can reduce the occurrence of respiratory diseases by reducing the levels of ammonia, hydrogen sulfide and other harmful gases produced in the excretion significantly.

Main functions:

Poultry:

1. The feed probiotics for livestock and poultry  can increase feed conversion rate, lower down feed/egg ratio, and increase egg weight and uniformity.

2. The feed probiotics for livestock and poultry  can improve eggshell quality and uniformity, reduce dirty eggs and broken eggs, increase egg production and extend the peak production period.

3. The feed probiotics for livestock and poultry  can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control diarrhea.

4. The feed probiotics for livestock and poultry  can also reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature, and transportation.

Swine:

1. The feed probiotics for livestock and poultry  can increase feed intake and weight gain, and shorten the growing period.

2. The feed probiotics for livestock and poultry  can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control diarrhea.

3. The feed probiotics for livestock and poultry  can improve the intestinal health, and help the piglet establish the intestinal microflora quickly through the excretions of the sows.

4. It can attenuate constipation of the pregnant sows effectively.

5. It can also help the cad pigs back to normal growth.

Applications: This product needs to be added into feeds constantly at 100-200 g/1000 kg of feed. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

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