Efficient Protease

The high efficient compound protease is composed of the fermentation products of Bacillus, Aspergillus usamii and Aspergillus niger by advanced post-processing procedures and optimized by different animal feeding experiments.  Each enzyme was prepared by deep liquid fermentation and solidified culture of each bacterial strain.

Definition of the unit of the enzyme activity: One unit (U/g) is defined as to hydrolyze casein to produce 1 μg of tyrosine (measured as the absorbance value with furin reagent chromogenic reactions) at certain temperature (neutral protease: 30°C, acidic protease: 40°C) and certain pH (neutral protease: 7.5, acidic protease: 3.0) in 1 min (total reaction time is 10 min). (GB/T 23527-2009).

Main features:

1. The high efficient compound protease contains high content of different proteases which can hydrolyze animal and plant proteins and thus enhance the protein digestion.

2. The optimal formulation, advanced coating techniques and different pH profiles ensured enzymes to function at different parts of the intestinal tract.

3. The high temperature resistance of the proteases was increased by high temperature resistant coating procedures so that the enzyme activity was conserved up to 80% during pelleting at 85°C.

Main functions:

1. The high efficient compound protease is suitable for young animals whose digestive system is not fully developed with insufficient secretion of endogenous digestive enzymes especially proteases.

2. It can significantly increase the content of protein raw materials with poor quality and lower down the formula cost.

3. It can improve the fur quality of fur animals.

4. Addition of neutral proteases in aquatic feed can increase the bait coefficient.

5. It can increase the milk production and the content of lactoprotein when added in ruminant feeds.

Specification: 15000 U/g，25 kg/bag

Add 150-300 U/ kg of feed, and mix gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Storage: Store in dark and dry area with ventilation.

Shelf life: 12 months (under the condition at ≤20°C and humidity ≤60%).

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

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