Market pressures and a growing interest in sustainability are driving interest in the use of alternative (local) raw materials in swine diets. Alternatives, especially processed raw materials and co-products, tend to be higher in phytate, fibre and indigestible protein, than the parent grain or oil-seed. This reduces feed efficiency. Therefore, the use of enzymes in swine diets containing alternative raw materials can also deliver benefits for sustainability, as losses are minimized and reduced.

Market pressures and a growing interest in sustainability are driving interest in the use of alternative (local) raw materials in swine diets. Alternatives, especially processed raw materials and co-products, tend to be higher in phytate, fibre and indigestible protein, than the parent grain or oil-seed. This reduces feed efficiency. Therefore, the use of enzymes in swine diets containing alternative raw materials can also deliver benefits for sustainability, as losses are minimized and reduced.

Feed additives are substances added to animal feed to enhance its nutritional value, improve animal health, and promote growth. They have become an essential part of modern animal production systems due to their ability to improve animal performance, reduce feed costs, and enhance food safety. The use of feed additives has become increasingly important as the demand for animal protein products continues to grow worldwide. This research article examines the importance of feed additives in the growth of animals, their types, and their benefits.

With the development of modern animal husbandry, the role of feed additives in improving the production performance of livestock and poultry is becoming increasingly prominent. Among them, enzyme preparations, as an important feed additive, are becoming increasingly widely used in cattle and sheep feed. This article will delve into the role and efficacy of enzyme preparations in cattle and sheep feed, in order to provide useful references for the development of animal husbandry.

Enzyme preparations play an important role in poultry production, such as promoting intestinal health, and reducing environmental pollution. In the future, research should be conducted on different animals, different growth stages of the same livestock and poultry animals.

Feed Enzyme Preparations play an important role in poultry production. Not only do they raise the utilization rate of feed, but they also help to improve the intestinal gut health of poultry animals, which thereby elevates the growth performance.

In this article, the definitions, examples, and main roles of functional and multi-functional enzyme preparations will be presented. In recent years, more interest has developed over enzyme molecules with multiple functions. Understanding the different types of these enzymes can greatly impact feed utilization in the animal husbandry industry.

This article provides a detailed explanation as to what digestive enzymes are, the different types, the different functions, as well as how they impact the overall health and growth of various animals.

This article mainly introduces the types of enzyme preparations and their applications in poultry production, and provides a reference for the application of enzyme preparations in livestock and poultry farming.

Feed enzyme preparations are additives that have the functions of activating endogenous enzyme secretion, improving nutrient digestion and absorption rate, effectively increasing the feed utilization rate.