Enzymes are proteins that assist chemical reactions in the body. Although livestock's gut microflora produce some enzymes, they do not all the enzymes in sufficient quantities to hydrolyze NSP, proteins or phytates to enable absorption of all nutrients. Enzyme supplementation improves the quality of feedstuffs and livestock, resulting in higher profit margins. Enzyme addition helps to produce more meat per animal at a much lower cost while improving the overall long-term health of the herd. Vet costs and mortality rates also decline with the use of enzyme supplements in animal feed. Enzymes come from a variety of natural sources, including plant extracts, animals, and microorganisms. Enzymes are widely used by the agricultural, brewing, biofuel, dairy, and rubber industries to boost production and minimize costs.

Although probiotics + enzyme complex products for ruminants can be expensive in the beginning stages, the long term health benefits and the long run returns outweigh the initial expenditures.

Although the initial investment of probiotics + enzyme complex products in animals such as sheep and cattle may increase the cost for farmers, in the long run, the economic benefits it brings are obvious. This article explains why.