Oligosaccharides such as ligo-maltose and oligo-fructose can promote the proliferation of avian derived Lactobacillus acidophilus and enhance its beneficial effects in the gut creating a healthy gut microbiome that is low in unwanted pathogenic bacteria.

The higher the proportion of probiotics in the gut such as Lactobacillus acidophilus, the better the 3 environment, the younger, and more vibrant the gut will be.

Lactobacillus acidophilus belongs to the genus Lactobacillus and is a Gram positive bacterium. The end of its rod is circular and mainly exists in the small intestine. It releases lactic acid, acetic acid, and some antibiotics that work against harmful bacteria.

Lactobacillus plantarum is a type of lactic acid bacteria that is anaerobic or facultative, and the bacterial species are straight or curved rod-shaped, single, sometimes paired or in chains,belonging same type of fermenting lactic acid bacteria. This article delves into the characteristics, usage and dosage, and the main functions of the bacteria.

​The physiological function of Bacillus coagulans in the intestine is achieved through the secretion of various beneficial substances and synergistic effects with other probiotics in the intestine, and the mechanisms carry over to many industries, such as animal husbandry.

This article will delve into the pharmaceutical research of Bacillus coagulans, specifically its resistance to antibiotics and stomach acid, the metabolites of its fermentation, and its high stability.

Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium.

​The testing methods for Bacillus licheniformis detection mainly include pure cultivation, ELISA, PCR, fluorescence quantitative PCR, and gene sequencing.

There are several advantages of using Bacillus subtilis and Bacillus licheniformis in combination, which can be mainly reflected in the following aspects.

The testing methods for Bacillus subtilis mainly include traditional cultivation methods, molecular biology methods, and immunological methods. ‌