​The physiological function of Bacillus coagulans in the intestine is achieved through the secretion of various beneficial substances and synergistic effects with other probiotics in the intestine, and the mechanisms carry over to many industries, such as animal husbandry.

This article will delve into the pharmaceutical research of Bacillus coagulans, specifically its resistance to antibiotics and stomach acid, the metabolites of its fermentation, and its high stability.

Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium.

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