enzymes in poultry

Enzymes In Poultry Feed

1. The compound enzyme mainly contains Arabian xylanase, β- glucanase, mannanase, pectinase, cellulase, protease, and amylase. 2. The content and the ratio of each single enzyme have been designed based on the digestive physiological features and dietary characteristics of livestock and poultry. 3. The compound enzyme for livestock and poultry can increase energy utilization and thus lower down the feed cost. 4. The compound enzyme for livestock and poultry can increase the utilization amino acids and thus enhance the production performance. 5. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

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