Agricultural Uses for Bacillus licheniformis
These are the main aspects that reflect the important role Bacillus licheniformis plays in agriculture.
Increasing beneficial bacterial communities in soil: Bacillus licheniformis rapidly reproduces in soil, producing a large number of beneficial bacterial communities and effectively inhibiting the growth of harmful bacteria. These beneficial microbial communities work together with other beneficial microorganisms in the soil to maintain soil microecological balance.
Promoting nutrient absorption: Bacillus licheniformis can produce endogenous enzymes in plants during metabolism, significantly increasing the absorption rate of nutrients such as nitrogen, phosphorus, potassium, and trace elements by crops. Under the same input, crop yield can be increased by 15% -30%.
Enhance root development: Bacillus licheniformis can regulate crop life activities, promote root growth, increase the number of fibrous roots, and make the root system more robust.
Disease resistance and resistance to repeated cropping: Bacillus licheniformis produces a large amount of disease resistant factors during its growth process, effectively resisting diseases and preventing repeated cropping. At the same time, it can accelerate the decomposition of organic matter, provide quick acting nutrients for crops, and enhance their drought resistance, cold resistance, and flood resistance.
