Among the enzymes that play a critical role in optimizing animal nutrition, xylanase is widely acknowledged for its ability to break down complex polysaccharides in plant-based feed ingredients, improving nutrient utilization and overall animal performance. However, in recent decades, despite advances in production, processing technologies, and utilization of by-products, xylanase enzyme technology has lagged behind, especially in flexibility required for modern diet formulation.

Market pressures and a growing interest in sustainability are driving interest in the use of alternative (local) raw materials in swine diets. Alternatives, especially processed raw materials and co-products, tend to be higher in phytate, fibre and indigestible protein, than the parent grain or oil-seed. This reduces feed efficiency. Therefore, the use of enzymes in swine diets containing alternative raw materials can also deliver benefits for sustainability, as losses are minimized and reduced.

In recent years, probiotics have gained significant attention as a potential solution to improve animal growth and productivity. Researchers have been exploring the benefits of adding probiotics to animal feed, and the results so far have been promising.