Oligosaccharides such as ligo-maltose and oligo-fructose can promote the proliferation of avian derived Lactobacillus acidophilus and enhance its beneficial effects in the gut creating a healthy gut microbiome that is low in unwanted pathogenic bacteria.

The higher the proportion of probiotics in the gut such as Lactobacillus acidophilus, the better the 3 environment, the younger, and more vibrant the gut will be.

Lactobacillus acidophilus belongs to the genus Lactobacillus and is a Gram positive bacterium. The end of its rod is circular and mainly exists in the small intestine. It releases lactic acid, acetic acid, and some antibiotics that work against harmful bacteria.

Lactobacillus plantarum is a type of lactic acid bacteria that is anaerobic or facultative, and the bacterial species are straight or curved rod-shaped, single, sometimes paired or in chains,belonging same type of fermenting lactic acid bacteria. This article delves into the characteristics, usage and dosage, and the main functions of the bacteria.