Using Probiotics & Enzyme Complex Products to Increase Feed Utilization and Enhance Immunity
In today's agricultural field, green, efficient, and sustainable breeding models have become the core driving force for industry development. Consumers' requirements for food safety and quality are also increasing. How to ensure meat quality while maximizing environmental friendliness and economic benefits in the breeding process has become a key issue that beef cattle breeders urgently need to solve.
In this new revolution of green breeding, the combination of Enzyme Complex preparations plus Probiotics products for cattle stands out with its unique advantages, bringing major changes to beef cattle breeding. There is a clear synergy between Enzyme Complex products and Probiotics products. Each is effective on their own in the Feed Additives industry, but when used together, the positive effects magnify.
Probiotics are a type of active microorganisms that are beneficial to the health of the host. Probiotics play an important role in livestock and poultry farming by regulating the balance of animal gut microbiota, enhancing the body's immune system, and promoting the digestion and absorption of nutrients. For beef cattle, the application of Probiotics not only improves growth performance, but also improves meat quality and reduces the occurrence of diseases, making it an indispensable part of green farming.
Enzyme Complex preparations is a highly efficient biological preparation made by mixing multiple enzymes with different catalytic functions. These Enzyme Complex products can work together to break down complex components in feed, making it easier for animals to digest and absorb. In beef cattle breeding, the addition of Enzyme Complex preparations can significantly improve feed utilization, reduce fecal emissions, and lower environmental pollution.
Method for adding Probiotics + Enzyme Complex preparations for cattle:
1. Mixing: 1kg of Probiotics + Enzyme Complex is mixed with 1000kg of refined feed. First, mix the refined feed with this product thoroughly, and then mix it with other forage before feeding.
2. Drinking water: For every 1kg of Probiotics + Enzyme Complex, soak 100 kilograms of water (with a water temperature not exceeding 40 ℃, adding 0.5 kilograms of brown sugar and 1 kilogram of starch for better results), stir well, and let it stand for more than 12 hours. Take 1 kilogram of the upper liquid and pour it directly into 1000 kilograms of cow and sheep drinking water for drinking. Sediments (carriers) can be mixed in the material, and should not be added to drinking water facilities to avoid clogging.
Double the dosage for the first 7 days of use, and double the dosage during the stress period and recovery period after illness
The combination of Enzyme Complex preparations and Probiotics to produce probiotics products for cattle maximizes the advantages of both. On one hand, Probiotics create a healthy internal environment for beef cattle by regulating the gut microbiota; On the other hand, Enzyme Complex preparations help beef cattle better digest and absorb nutrients from feed, thereby achieving a dual improvement in growth rate and meat quality
