Industry News
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Testing of Bacillus Subtilis in Feed Microbial Preparations
This standard defines the regulations for the testing of bacillus subtilis in feed microbial preparations and is applicable to testing and calculations.
21-04-2022 -
Effects of Bacillus cereus in Agriculture
25-10-2021 -
Effects of Bacillus subtilis in Agriculture
20-10-2021 -
Benefits of complex enzymes used in wheat and its by-product diets
Compound enzymes (NSP enzymes) for wheat and its by-product diets
20-03-2021 -
The action mechanism of compound enzyme in fish feed
The action mechanism of compound enzyme in fish feed
20-03-2021 -
The use and precautions of the latest commonly used enzyme preparations
The use and precautions of the latest commonly used enzyme preparations
18-03-2021 -
The latest efficient pig raising method how to scientifically use enzyme preparations
Enzyme preparation mixed with feed or fed directly to pigs can greatly improve the conversion, digestion and utilization of nutrients in the feed, significantly reduce or eliminate the side effects of toxic substances and anti-nutrient substances in the feed, and has high economic and environmental benefits.
18-03-2021
